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Bruce McMichael has worked as a freelance writer, journalist and publisher for over 20 years and is passionate about local food, inspired by local provenance through meeting and learning from the producers and chefs.
Bruce published and edited a local food magazine, Taste Shropshire which included news and reviews of local food producers, restaurant and hotel reviews and local and regional ... Read more on Bruce McMichael
This handy little books is a guide to starting and running your own successful food business from your kitchen. From research ideas, to focus groups to planning and registering your business. Lots of ...Read more
Great British Food
Cook Wrap Sell (£12.99, Brightword Publishing) is the ultimate guide to setting up and running a successful food business from your own kitchen. In the last year there's been a 21% increase in ...Read more
Shropshire Business Today
Have the pastries and gingerbread houses on the Great British Bake Off been stirring your ambitions of starting a baking business? If so, here is a nifty book that covers the nuts and bolts of what ...Read more